BIO Coconut flour, finely ground

Organic Coconut Flour - an excellent alternative to flours containing gluten

Coconut flour is obtained from coconuts. It can be coarsely or finely ground, but is often used for baking cakes, biscuits, cookies, pies, casseroles, etc.

Coconut flour FutuNatura is finely ground and is characterised by its off-white colour. It has a characteristic nutty aroma and pleasant taste, is preservative-free and high in fibre.

BIO Coconut flour, finely ground, is gluten-free and therefore an excellent alternative to gluten-containing flours.

Fine ground coconut flour - for enriching sweet and savoury dishes.

Already in quite ordinary recipes you can replace part of the regular flour with coconut flour and enrich your dish. In addition, this gluten-free flour provides a creamy texture and an exotic touch, making it:

ideal for cooking and baking,

suitable for thickening soups and sauces,

a great addition to a variety of stews, curries and soups.

Enhance your culinary experience with finely ground coconut flour.

Why choose finely ground coconut flour from FutuNatura?

• It is dried, defatted and finely ground coconut pulp.
• Grown in accordance with controlled organic production from quality coconuts from Sri Lanka.
• Manufactured in accordance with internationally recognized certifications (ISO, FSSC, HACCP).

Use

Use: Ideal for cooking and baking. It is also suitable for thickening soups and sauces.

Ingredients

Average nutritional value	per 100 g
Energy value	1673 kJ / 400 kcal
Fats	6,7 g
-of which saturates	6,7 g
- of which trans fatty acids	0 g
Saccharides	60 g
- of which fibre	40 g
- of which sugars	6.7 g
protein	20 g
Sodium	66.7 mg

Values may vary depending on ingredients of natural origin.

Ingredients:100% finely ground coconut flour from certified organic production. LK-BIO-149. Non-EU agriculture.

Origin: Sri Lanka

Net weight: 500 g

Warnings

Warning: This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Once opened, use clean and dry cutlery and close the container tightly after each use to prevent spoilage.